Description
Pecan Pie Cheesecake Bars are the ultimate indulgence for dessert lovers, combining the rich, nutty flavor of a classic pecan pie with the creamy, smooth texture of a cheesecake. These bars feature a buttery, crumbly crust, a velvety cheesecake filling, and a sticky, caramelized pecan topping that will be a hit at any gathering.
Ingredients
Scale
- For the crust:
- 1 1/2 cups graham cracker crumbs or crushed shortbread cookies
- 1/4 cup unsalted butter, melted
- For the cheesecake layer:
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- For the pecan topping:
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup corn syrup
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
- For the crust: In a bowl, mix the graham cracker crumbs or crushed shortbread cookies with melted butter until the mixture resembles wet sand. Press the mixture into the bottom of the prepared pan to form an even layer. Bake for 8-10 minutes or until golden brown. Remove and cool slightly.
- For the cheesecake layer: Beat the softened cream cheese until smooth. Add sugar, sour cream, eggs, and vanilla, mixing until combined. Pour the mixture over the cooled crust, smoothing with a spatula. Tap the pan gently to remove air bubbles.
- For the pecan topping: In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and vanilla. Bring to a simmer and cook for 2-3 minutes until smooth. Stir in chopped pecans, coating them evenly in the caramel mixture. Spread the pecan topping over the cheesecake layer.
- Bake the bars for 40-45 minutes or until the cheesecake is set and the pecan topping is bubbly. Cool completely before refrigerating for at least 4 hours (overnight is best).
- Once chilled, cut into squares and serve. Enjoy!
Notes
Ensure the cream cheese, eggs, and sour cream are at room temperature for a smooth cheesecake filling. Allow the bars to cool completely before refrigerating to set the cheesecake layer properly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: pecan pie, cheesecake, dessert bars, pecan pie cheesecake