No-Bake Cheesecake Bars: Best Easy Recipe You’ll Ever Make

Jump to Recipe·Print Recipe

No-bake cheesecake bars are a delicious, easy-to-make dessert that combines the creamy richness of traditional cheesecake with the convenience of no-bake preparation. Whether you’re hosting a family gathering or a picnic or just need a sweet treat to satisfy your cravings, these cheesecake bars are perfect for any occasion. They offer the same smooth texture and flavour as a traditional cheesecake but without the need to turn on the oven.

This no-bake cheesecake bar recipe is incredibly versatile. It allows you to customize the flavours, add toppings, and experiment with different crust options. Best of all, you can make them ahead of time, making them a stress-free option for last-minute events.

In this article, we’ll walk you through everything you need to know about making no-bake cheesecake bars—from the ingredients and step-by-step instructions to flavour variations and helpful tips. So, let’s get started!

If you’re a fan of cheesecake bars, you’ll love these Pecan Pie Cheesecake Bars – a delicious combination of creamy cheesecake and crunchy pecan pie.

Table of Contents

The Appeal of No-Bake Cheesecake Bars

No-bake cheesecake bars have become a favourite dessert option for many reasons. They offer all the flavour and decadence of a traditional cheesecake without baking. No-bake cheesecake bars are a fantastic choice for quick, easy, and delicious desserts. This section’ll explore what makes these bars so special and why they should be your go-to dessert when you need something simple and sweet.

What Makes No-bake Cheesecake Bars Unique?

The main distinction between No-bake cheesecake bars and traditional baked cheesecakes lies in the method of preparation. While baked cheesecakes require baking to set the filling, no-bake cheesecake bars rely on the refrigerator for the cooling and setting process. This results in a lighter, creamier texture and a much quicker preparation time.

Another benefit is the versatility of no-bake cheesecake bars. You can experiment with various fillings, toppings, and crusts, making them suitable for various occasions. Whether you prefer classic berry topping, chocolate variations, or a fruity twist, these bars can suit any taste.

Differences Between Baked and No-Bake Cheesecakes

While both types of cheesecakes share a rich, creamy filling, the way they are prepared sets them apart:

Baked Cheesecake: This type of cheesecake requires a long cooking time and a water bath to ensure it cooks evenly and doesn’t crack. The texture is typically denser, and the flavour is more intense.
No-Bake Cheesecake: The beauty of No-bake cheesecake bars is in their simplicity. They are made by mixing the filling and then setting the dessert in the fridge for a few hours. These bars have a fluffier, lighter texture than baked cheesecakes, which makes them perfect for a refreshing, no-fuss dessert.

Benefits of Making No Bake Cheesecake Bars

Quick and Easy: Making no-bake cheesecake bars is incredibly simple. You don’t need an oven; you just need a few basic ingredients and some time in the fridge.
No Need for Baking: One of the biggest advantages of no-bake cheesecake bars is that you won’t have to turn on your oven. This is perfect during warm weather or when you don’t want to spend time baking.
Endless Customization: These bars are easy to customize. You can change the crust (graham cracker, Oreo, or even gluten-free options), the filling (try adding lemon zest or chocolate), and the toppings (fruit sauces like strawberry, blueberry, or raspberry are all great choices).
Great for Any Occasion: Whether making them for a summer barbecue, a family dinner, or a celebration, No-bake cheesecake bars are an excellent choice. They’re easy to make ahead of time, allowing you to focus on other parts of your meal.

Looking for more dessert inspiration? Check out these Pecan Pie Cheesecake Bars, a delicious twist on traditional cheesecake bars.

Ingredients You’llYou’ll Need for the Perfect No Bake Cheesecake Bars

You’ll need just a few basic ingredients to make the perfect no-bake cherry cheesecake bars. The beauty of these No-bake cheesecake bars is that they require minimal effort, making them the ideal dessert for any occasion. This section will break down the ingredients for the crust, filling, and berry sauce (or cherry topping) with helpful tips to achieve the best results.

Ingredients for the Crust

The crust is a key part of your no-bake cheesecake bars, providing a crunchy, sweet base that contrasts with the creamy filling. Here’s what you’ll need to make the perfect crust for your no-bake cheesecake bars:

15 sheets graham crackers: This classic choice adds a crunchy texture to the crust, making it the perfect base for your No-bake cheesecake bars. If you prefer, you can use Oreos or other cookies for a different flavour.
2 Tbsp. granulated sugar: A small amount of sugar sweetens the crust, balancing the slight saltiness of the graham crackers.
A pinch of salt helps balance the sweetness and enhances the graham cracker flavour in your No-bake cheesecake bars.
1/2 cup melted unsalted butter: Butter is essential for holding the crust together and adding richness. Be sure to use unsalted butter for better flavor control.

Ingredients for the Cheesecake Filling

The filling is where the magic happens in your No-bake cheesecake bars. You want it to be smooth, creamy, and perfectly balanced. Here’s what you’ll need for the filling:

1 cup cold heavy cream: Cold cream whips up nicely, creating a light and fluffy texture in your no-bake cheesecake bars.
24 oz. cream cheese (full-fat, room temperature): Room temperature cream cheese is crucial for achieving a smooth and creamy filling in your No-bake cheesecake bars.
1 1/3 cups powdered sugar: Powdered sugar creates a smooth, creamy texture and adds just the right amount of sweetness to the filling.
1/3 cup sour cream (room temperature): Sour cream adds a tangy flavour that balances the sweetness in your cheesecake filling, making it taste even more delicious.
2 tsp. vanilla extract: Vanilla extract enhances the flavour of the cheesecake filling, adding depth and warmth to the bars.
1 tsp. fresh lemon juice: Lemon juice brightens the flavour of the cheesecake filling, giving it a fresh and zesty taste that works beautifully in no-bake cheesecake bars.
Pinch of salt: Just a pinch balances the sweetness and brings out the full flavour of the filling.

Looking for a simple and delicious no-bake cheesecake bar recipe? Check out this No-Bake Cheesecake Bars from The New York Times for a classic take on this easy dessert.

Ingredients for the Berry Sauce (or Cherry Topping)

For a beautiful topping that complements the creamy filling of your No-bake cheesecake bars, you’ll make a fresh berry sauce (or cherry topping). Here’s what you’ll need:

2 cups mixed fresh berries (strawberries, blueberries, raspberries): These berries add a perfect blend of sweet and tart flavours, making them a great topping for no bake cheesecake bars. You can also swap them out for other fruits like cherries if you prefer.
2 Tbsp. fresh lemon juice: Lemon juice enhances the berries’ natural sweetness and adds a fresh, tangy kick.
1/4 cup granulated sugar: Sugar helps to sweeten the berry sauce and create a nice syrupy consistency.
1 tsp. vanilla extract: Vanilla extract rounds out the flavours and adds warmth to the berry sauce, making it a delicious addition to your No-bake cheesecake bars.
Pinch of salt: A small amount of salt helps bring out the best in the berries, making the topping even more flavorful.

Substitutions and Variations

Crust: If you’re not a fan of graham crackers, try using Oreos or even gluten-free cookies for a different flavour and texture in your No-bake cheesecake bars.
Filling: Want a richer flavour? Swap some sour cream for mascarpone cheese, or add a little more vanilla extract to enhance the flavour of your cheesecake filling.
Topping: While mixed berries are a fantastic option, you can easily swap them for other fruits like cherries, peaches, or even a chocolate ganache for a different twist on these No-bake cheesecake bars.

Looking for more no-bake options? Try these Peanut Butter Pie with Chocolate Ganache for another easy-to-make, no-bake dessert.

How to Make the Perfect Crust for No Bake Cheesecake Bars

Pressing the graham cracker crust for no-bake cheesecake bars — Preparing the perfect graham cracker crust for no-bake cheesecake bars

The crust is essential to No-bake cheesecake bars, providing a delightful crunch that perfectly contrasts with the creamy filling. Creating the perfect crust is quick and easy, but it requires just the right balance of texture and flavour. This section will guide you through the step-by-step process to ensure your no-bake cheesecake bars have the ideal base.

Step 1: Crushing the Graham Crackers

The first step in making your crust for No-bake cheesecake bars is to crush the graham crackers into fine crumbs. You can do this by placing the graham crackers in a plastic bag and using a rolling pin to crush them, or you can use a food processor for a quicker and more uniform result. Aim for a fine crumb texture without large chunks.

Tip: If you want a finer texture, pulse the graham crackers in the food processor for about 30 seconds.

Step 2: Mixing the Crust Ingredients

Once your graham crackers are crushed, it’s time to mix the crumbs with the other crust ingredients. In a medium bowl, combine:

Graham cracker crumbs
Granulated sugar (2 tablespoons)
Pinch of salt
Melted unsalted butter (1/2 cup)

Use a spoon or spatula to stir the mixture until the crumbs are fully coated with the butter and sugar, forming a moist, sandy texture. This will ensure the crust holds together when pressed into the pressing the Crust Into Axture is ready, it’sit’s time to for no-bake cheesecake bars press it into the pan. For No-bake cheesecake bars, a 9×13-inch baking pan works well.

Tip: Use a flat-bottomed object, like a glass or measuring cup, to press the crust mixture evenly into the bottom of the pan. Press firmly to compact the crumbs, creating a solid, even base for the cheesecake filling.

This step is crucial because a well-packed crust will prevent it from falling apart when you slice your no bake cheesecake bars.

Step 4: Chilling the Crust

Once the crust is firmly pressed into the pan, it’s time to chill it in the refrigerator. Allow the crust to set for at least 30 minutes before adding the cheesecake filling. This helps the butter harden and ensures that the crust holds its shape when the filling is added on top.

Tip: For a firmer crust, you can chill it for up to an hour. This is especially important if you’re planning to transport your No-bake cheesecake bars to a party or gathering.

Step 5: Optional Variations for the Crust

While graham crackers are the classic choice for the crust of No-bake cheesecake bars, you can experiment with different crust options depending on your preferences:

Chocolate Crust: Swap out some of the graham crackers for crushed chocolate cookies (like Oreos) for a rich, chocolatey crust.
Nutty Crust: Add finely chopped nuts, like almonds or pecans, to the crust mixture for a crunchier texture and an extra flavour dimension.
Gluten-Free Crust: For a gluten-free version of No-bake cheesecake bars, use gluten-free graham crackers or other gluten-free cookies.

Troubleshooting Tips for the Perfect Crust

If your crust is too crumbly and doesn’t hold together well, you may not have used enough butter. Add a little more melted butter and mix again until it sticks together.
If the crust seems too hard after chilling, it could be because the crumbs were pressed too firmly. You can loosen it slightly by using a fork to gently lift the edges of the crust.

Need a quick dessert? You can make these Chocolate Chip Muffins for a simple and delightful sweet treat.

Preparing the Creamy Cheesecake Filling for Your Bars

Spreading creamy cheesecake filling on no-bake cheesecake bars — Spreading the creamy cheesecake filling onto the graham cracker crust for perfect no-bake cheesecake bars.

The cheesecake filling is the star of No-bake cheesecake bars. Achieving a smooth, creamy, and fluffy filling is essential to creating the perfect balance with the crunchy crust. In this section, we will guide you through the steps to prepare the cheesecake filling so that it’s perfectly smooth and ready to complement the graham cracker crust.

Step 1: Soften the Cream Cheese

Before you begin, make sure your cream cheese is softened to room temperature. Cold cream cheese will be lumpy and difficult to mix, making it harder to achieve the smooth texture needed for your No-bake cheesecake bars.

Tip: Take your cream cheese out of the fridge about 30 minutes before you plan to start making the filling. If you forget, you can microwave the cream cheese in 5-second intervals, checking between each one until it’s softened.

Step 2: Whip the Heavy Cream

In a large mixing bowl, pour the cold heavy cream. Using an electric mixer, beat the cream on high speed until soft peaks form. This will take about 2-3 minutes. The whipped cream helps to add fluffiness and lightness to the filling of your No-bake cheesecake bars.

Step 3: Mix the Cream Cheese and Powdered Sugar

In a separate large mixing bowl, add your softened cream cheese and powdered sugar. Using a hand mixer or stand mixer, beat the cream cheese and sugar on medium speed until smooth and creamy. This will take about 2-3 minutes.

Step 4: Add the Sour Cream, Vanilla, and Lemon Juice

Now, add the sour cream, vanilla extract, and fresh lemon juice to the cream cheese mixture. Continue beating on medium speed until everything is fully incorporated. The sour cream adds a tangy flavour that balances the sweetness, while the lemon juice brightens the overall flavour of the filling, giving it that classic cheesecake taste.

Tip: Make sure to scrape down the sides of the bowl with a spatula to ensure everything is mixed evenly.

Step 5: Gently Fold in the Whipped Cream

Once the cream cheese mixture is smooth and well-combined, it’s time to fold in the whipped heavy cream. Add the whipped cream in two or three additions, gently folding it in with a spatula. This step is crucial to maintaining the light and airy texture of the filling.

Tip: Be gentle when folding in the whipped cream to prevent it from deflating. Use a figure-eight motion to keep the mixture light and fluffy.

Step 6: Check the Consistency

The cheesecake filling should be smooth, thick, and easy to spread over the crust. If the filling seems too thin, you can add a little more powdered sugar or cream cheese to thicken it up. On the other hand, if the filling seems too thick, add a small splash of heavy cream to loosen it.

Tip: The consistency should be thick enough to hold its shape when spread over the crust but not too stiff so that it’s hard to work with.

Step 7: Spread the Filling Over the Crust

Once your cheesecake filling is ready, carefully spread it over the chilled graham cracker crust. Use a spatula or the back of a spoon to smooth the filling into an even layer. This is where you’ll you’ll start to see your No-bake cheesecake bars take shape!

Tip: Take your time to ensure the filling is spread evenly across the crust for the best presentation.

Step 8: Chill the Bars to Set

After spreading the filling evenly, it’s time to chill the bars. Place the No-bake cheesecake bars in the refrigerator for at least 3 hours, or preferably overnight. This allows the filling to set properly, ensuring a creamy texture when sliced.

Tip: For best results, cover the pan with plastic wrap or foil while chilling to prevent any contaminants from getting into the bars.

Troubleshooting Tips for the Perfect Filling

If your filling is too runny, Add more cream cheese or powdered sugar and mix until it thickens. Ensure the cream cheese is softened properly before mixing.
If the filling is too stiff, Add a little more heavy cream or sour cream to loosen it up to the desired consistency.

Want to experiment with different flavors? Learn how to make Chocolate Chip Muffin variations to add your personal touch to the recipe.

Assembling Your No-Bake Cheesecake Bars

Assembling no-bake cheesecake bars is the fun part where everything comes together. With the crust set, the cheesecake filling prepared, and the berry sauce (or cherry topping) ready, it’sit’s time to layer everything into one delicious, visually stunning dessert. In this section, we’llwe’ll guide you through the process step by step to ensure your no-bake cheesecake bars turn out perfectly every time.

Step 1: Prepare the Chilled Crust

Start by making sure your graham cracker crust has had enough time to chill and firm up in the refrigerator. The crust should be set and firm enough to hold the cheesecake filling without collapsing when cut into bars.

Tip: If you pressed the crust too loosely, you can gently press it again with a spoon or measuring cup to make sure it’s compact before adding the filling.

Step 2: Add the Cheesecake Filling

Once the crust is ready, carefully spoon the cheesecake filling onto the crust. Use a spatula or the back of a spoon to evenly spread the filling over the crust. Be sure to smooth the surface so the filling is level.

Tip: Work slowly to ensure the filling is evenly spread, reaching all corners of the pan for uniform bars. The filling should be thick and spread easily without any drips or spills.

Step 3: Smooth the Top of the Filling

After the cheesecake filling is spread evenly, take a little extra time to smooth the top. This will help create a beautiful finish once the no-bake cheesecake bars are sliced.

Tip: If you want a perfectly smooth surface, dip your spatula in warm water before running it over the top. This will help prevent the filling from sticking to the spatula.

Step 4: Chill the Bars Again

Now that the cheesecake filling is added, it’s time to chill the no-bake cheesecake bars in the refrigerator for at least 3 hours, or preferably overnight. This step is crucial as it allows the filling to set properly, making the bars firm enough to slice without falling apart.

Tip: For best results, cover the pan with plastic wrap or aluminium foil while chilling to avoid any odours from affecting the taste.

Step 5: Add the Berry Sauce or Cherry Topping

Once the cheesecake bars have been fully set, it’s time to add your topping. Spoon the berry sauce (or cherry topping) over the cheesecake filling. You can either spread it evenly across the surface or drizzle it in a more decorative fashion.

Step 6: Slice and Serve

When ready to serve, carefully remove the no-bake cheesecake bars from the pan. Use a sharp knife to slice them into squares or rectangles, depending on your preference.

Tip: To get clean, neat slices, dip the knife in warm water and wipe it dry between each cut.

Serve the bars chilled, and enjoy the perfect combination of creamy cheesecake, crunchy crust, and fresh, fruity topping.

If you’re a fan of fruity toppings, try these No-Bake Cherry Cheesecake Bars from El Mundo Eats for a refreshing twist on the traditional cheesecake bars.

Troubleshooting Tips for Assembling No-Bake Cheesecake Bars

If the filling doesn’t set properly, Make sure the cheesecake is chilled long enough. If it still seems too soft, you may need to adjust the amount of powdered sugar or cream cheese to thicken it in future attempts.
If the topping runs into the filling, Allow the topping to cool completely before adding it to prevent it from melting the cheesecake filling.
If the bars don’t slice neatly, Chilling them for a bit longer can help firm up the filling. Also, a clean, sharp knife is essential for neat slices.

Try these for a festive twist: Strawberry Tres Leches Cake as an alternative dessert that offers rich, creamy texture similar to cheesecake bars.

How to Store No-Bake Cheesecake Bars for Freshness

One of the best things about no-bake cheesecake bars is that they can be made ahead of time and stored for later. This makes them a fantastic dessert option for busy days or for preparing ahead of parties and gatherings. In this section, we’ll guide you on the best ways to store your no-bake cheesecake bars to maintain their freshness and flavour.

Storing No-Bake Cheesecake Bars in the Refrigerator

After you’ve assembled and chilled your no-bake cheesecake bars, it’s important to store them properly in the refrigerator to maintain their texture and flavour. Here’sHere’s how you can do it:

Step 1: Once the bars are sliced and ready to be stored, cover the pan tightly with plastic wrap or aluminium foil. This will prevent the bars from drying out and absorbing any odours in the fridge.
Step 2: If you’ve already served a few pieces and need to store the remaining bars, it is best to place the leftover slices in an airtight container. This will ensure the cheesecake bars stay fresh and moist.
Tip: Make sure the bars are fully chilled before covering them, as this will prevent condensation from forming inside the container or wrap, which could affect the texture of the cheesecake.

How Long Do No-Bake Cheesecake Bars Stay Fresh in the Refrigerator?

If stored properly, no-bake cheesecake bars can last in the refrigerator for up to 5 days. The key is to ensure that the bars are tightly sealed and not exposed to air for extended periods, as this can cause them to dry out or absorb unwanted odours.

Tip: If you plan to store your bars for longer than a few days, it’s best to freeze them (see below for freezing instructions).

Freezing No-Bake Cheesecake Bars

If you want to keep your no-bake cheesecake bars for an extended period, freezing is a great option. Freezing helps preserve the texture and flavour of the bars for up to 2-3 months.

Step 1: First, allow the bars to chill and set completely in the refrigerator.
Step 2: After they’re fully set, slice the bars into individual portions and then place them on a baking sheet lined with parchment paper. Freeze the pieces on the baking sheet for 1-2 hours until they are firm.
Step 3: Once the bars are frozen, transfer them to an airtight container or freezer-safe plastic bag. Be sure to layer the bars between sheets of wax paper to prevent them from sticking together.
Tip: Label the container with the date so you know how long the bars have been stored in the freezer. To thaw, simply place them in the refrigerator for a few hours or leave them at room temperature for about 30 minutes before serving.

Thawing Frozen No-Bake Cheesecake Bars

When you’re ready to enjoy your frozen no-bake cheesecake bars, thaw them in the refrigerator for 3-4 hours or overnight. You can also leave them at room temperature for about 30 minutes to an hour to soften slightly before serving.

Tip: Never thaw the bars in the microwave, as this can cause the filling to become too soft or runny. Thawing them slowly in the refrigerator will help maintain their texture.

Serving Leftover No-Bake Cheesecake Bars

After you’ve stored your no-bake cheesecake bars in the fridge or freezer, simply take them out and enjoy! If you have leftover berry sauce or cherry topping, store it separately in the fridge and serve it on top of the bars when ready.

Tip: If you’re serving the bars later, consider adding fresh berries or a drizzle of fruit sauce for a fresh, vibrant presentation.

For an ultra-simple, 3-ingredient dessert option, you can make this 3-Ingredient Cheesecake by The Slow Roasted Italian, perfect for those who want a no-fuss cheesecake experience.

FAQS

How to make Mars Bar cheesecake no bake?

To make no-bake cheesecake bars with Mars Bars, you would follow a similar process as the regular cheesecake bars. Crush the Mars Bars along with the graham crackers for the crust and mix them into the filling. You can also chop up Mars Bars into small pieces and fold them into the filling for a fun chocolate twist.

How long do no-bake cheesecake bars stay fresh?

No-bake cheesecake bars will stay fresh in the refrigerator for up to 5 days when stored properly in an airtight container. For long-term storage, you can freeze them for up to 2-3 months.

How does no-bake cheesecake taste?

No-bake cheesecake bars have a light, creamy, and fluffy texture with a rich, sweet flavor. They are less dense than baked cheesecakes but still offer that classic cheesecake taste, balanced with the refreshing tang of the filling.

How do you know when a no-bake cheesecake is set?

A no-bake cheesecake is set when the filling has firmed up and holds its shape when sliced. You can check the consistency by gently pressing the filling with your finger or spoon—if it feels firm and no longer jiggles, it’s ready.

What to do if no-bake cheesecake doesn’t set?

If your no-bake cheesecake bars don’t set, it could be due to the filling not being chilled long enough. Place the bars back in the fridge and give them a few more hours. You can also try adding more cream cheese or powdered sugar next time for a firmer filling.

How do you know when cheesecake is done?

Unlike baked cheesecakes, no-bake cheesecake bars are done once they’ve fully chilled and set in the fridge. You should be able to slice them cleanly without the filling running.

Can you use a cracked cheesecake?

If a no-bake cheesecake cracks during the process, don’t worry—it’s just a cosmetic issue. As long as the filling has set properly, it will still taste great. To avoid cracks, ensure that the filling is evenly spread and chilled properly.

Conclusion

In conclusion, no-bake cheesecake bars are the perfect dessert for any occasion, offering a delicious and easy way to enjoy the creamy goodness of cheesecake without the need for baking. Whether you’re making them for a casual family dessert or a special celebration, these bars are sure to impress. With a simple crust, creamy filling, and sweet topping, the possibilities for customization are endless. You can try variations like no-bake strawberry cheesecake bars or chocolate cheesecake bars to cater to different tastes.

The best part is how easy it is to make and store no-bake cheesecake bars. With just a few basic ingredients and some chilling time, you can prepare a dessert that’s both indulgent and refreshing. So, next time you need a treat, try making these easy, no-bake cheesecake bars and enjoy the compliments you’ll get from family and friends.

Looking for a healthier dessert? Check out Vegan Marry Me Chickpeas Recipe for a plant-based, satisfying treat.